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APPETIZERS
passed or table top -- price per person
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Housemade guacamole & fresh tortilla chips
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2.85 |
- Variety of freshly made salsas & fresh tortillas chips
- Choice of pico de gallo, roasted tomato, corn, pineapple, tomatillo, black bean citrus, habanero
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1.00 |
- Freshly prepared bite sized quesadillas
- Grilled chicken with pico de gallo
- Grilled Portobello muschroom with a jicama relish
- Rajas – fire roasted poblanos & onions with sour cream
- Sliced roasted pork with an ancho crema & watercress
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3.95 |
- Hot button mushroom stuffed with chorizo, roasted poblanos, potato and cream
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1.95 |
- Proscuitto wrapped melon slices drizzled with a honey lime crema
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2.25 |
- Large bowl of steamed baby clams and or mussels in a pico de gallo salsa
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3.45 |
- Quesos de Mexico y Espana served with slices of crusty bread,
- seeded crackers, Spanish olives & roasted red peppers
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2.25 |
- Mexican vegetable basket with a crema de chipotle
- and a taqueria style guacamole dipping sauces
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1.35 |
- Grilled chilled rounds of
Yukon
gold potatoes topped with
- roasted pork, crema de chipotle & habanero salsa
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1.75 |
- Grilled salmon and black bean tostaditas
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1.60 |
- Chilled shrimp served with two dipping sauces
- a roasted tomato & a guacamole laced sauce
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5.95 |
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TACO BAR BUFFETS
- Traveling tacos
- Choice of grilled chicken, skirt steak, chilled salmon and/or asparagus
- Chicken and steak are grilled in our house marinade
- Salmon is grilled in a honey orange marinade
- Warm flour tortillas
- Shredded romaine
- Jack cheese
- Pico de gallo
- Sour Cream
- Minted Rice
- Black beans
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12.95 |
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Chicken & Skirt Steak Fajitas
- Grilled chicken and Skirt Steak in a smoky lime marinade
- Fire roasted poblanos, red peppers, onions &
Yukon
potatoes
- Warm flour tortillas
- Sour cream
- Fresh chunky guacamole
- Fresh salsas
- Minted rice
- Black beans
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15.95 |
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Butterflied shrimp fajitas
- Large tiger shrimp grilled in a smoky lime marinade
- Fire roasted poblanos, red peppers, onions &
Yukon
potatoes
- Warm flour tortillas
- Sour cream
- Fresh chunky guacamole
- Fresh salsas
- Minted rice
- Black beans
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17.95 |
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Additions to the taco bars
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Seafood
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- Chilled grilled salmon filet
- Grilled in a honey orange marinade
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4.75 |
- Steamed clams and mussels with pico de gallo & a hint of tequila
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6.75 |
- Grilled butterflied shrimp in our smoky lime marinade
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1.00/shrimp |
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Vegetables
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- Grilled Asparagus
- Grilled with a chipotle rub & squeeze of fresh lime
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1.95 |
- Grilled corn on the cob
- Grilled with a chipotle rub & squeeze of fresh lime 1.50
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1.50 |
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Salads
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- Fajita salad
- Fresh greens tossed with fire roasted vegetables in a citrus vinaigrette
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2.25 |
- Tres Ensaladas Combination
- Rancho salad
- slices of beefsteak tomatoes, cucumbers, white onion drizzled with a simple vinaigrette.
- Grilled vegetable salad
- tossed with a poblano laced vinaigrette
- Salad of an ancient Peruvian grain called quinoa mixed
- with roasted poblanos, carrots, onion, zucchini, pumpkin seeds & goat cheese
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4.25 |
- Fajita Salad
- Fresh greens tossed with fire roasted vegetables in a citrus vinaigrette
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2.95 |
- Traditional Caesar Salad
- Romaine and homemade croutons tossed with a creamy lime, garlic ceasar dressing sprinkled with toasted pumpkins seeds & pickled red onions
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2.95 |
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Tortas – Mexican sandwiches
- Mexican style tortas ( appetizer sized sandwiches)
- Crusty style baguette with sliced roasted pork,
- an ancho chili mayo & watercress.
- Foccacia with slices of grilled Portobello mushroom or grilled chicken
- & a jicama escabeche mayo.
- Foccacia with rajas (fire roasted poblanos & onion )
- served with habanero spiked crema agria
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3.95 |
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